Fornos de Lava Restaurant

Fornos de Lava is a reference restaurant on São Jorge that celebrates Azorean regional cuisine with special focus on local products, namely the famous cheese of São Jorge PDO, alcartra — the typical meat dish of the island — and fresh fish and seafood from the Atlantic coast. The decoration evokes the volcanic roots of the island, creating an authentic and welcoming atmosphere.

The restaurant is much sought after by visitors who want a full meal after a day of trails or exploring the island. Early booking is recommended, especially in the summer months (June to September), when tourist flow is highest. Prices are affordable for the quality served, with menus around 15 to 25 euros per person, including appetiser, main course and dessert.

Do not leave without tasting the mature cheese accompanied by fig jam, a combination that sums up the gastronomic identity of São Jorge.