Mesa d'Oito Restaurant

Mesa d'Oito Restaurant is one of the most appreciated gastronomic references on Santa Maria, standing out for its creative approach to contemporary Azorean cuisine. Located in Vila do Porto, this welcoming space celebrates local products from the island — fresh Atlantic fish, beef from extensive farming, vegetables and aromatic herbs grown on the island itself — transforming them into dishes that surprise with the balance between tradition and modernity. The name is a discreet homage to the original location of the space, and the intimate atmosphere with limited capacity ensures personalised and attentive service.

The menu changes according to seasonality and product availability, which is a guarantee of freshness and authenticity. Among the most appreciated dishes are the island tuna in creative versions, roasted octopus with regional sweet potato and desserts that incorporate fruits typical of María gardens. The wine list privileges Azorean producers, with emphasis on Pico wines and local spirits. The average price per meal is between 20 and 35 euros per person, including beverage. Early booking is strongly recommended, especially in July and August.

To complete your experience on Santa Maria, explore the island on foot via the South Coast Trail and reward yourself with dinner at Mesa d'Oito at the end of the day. Normal hours: Tuesday to Sunday, 12:30pm to 3pm and 7pm to 10pm (closed Mondays). Discover more restaurants in the Azores to complete your gastronomic itinerary through the archipelago.